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Check translation language. #12

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oldskeptic opened this issue May 2, 2024 · 0 comments
Open

Check translation language. #12

oldskeptic opened this issue May 2, 2024 · 0 comments
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@oldskeptic
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Le grain ne peut pas être trop grossier, sinon certains des amidons ne seront pas libérés. Le grain ne peut pas non plus être trop fin ou une pâte se formera et l'eau ne pourra pas s'égoutter correctement.</skos:definition>

@oldskeptic oldskeptic self-assigned this May 2, 2024
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