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Co jest kluczowe przy pieczeniu pavlovej? #3

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jan-warchol opened this issue Jul 5, 2017 · 0 comments
Open

Co jest kluczowe przy pieczeniu pavlovej? #3

jan-warchol opened this issue Jul 5, 2017 · 0 comments

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@jan-warchol
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Niektóre przepisy na pavlovą (bezę z pianką w środku) każą dodać mąkę ziemniaczaną i/lub sok cytrynowy lub ocet winny. Czy to rzeczywiście ma znaczenie?
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