We live in challenging yet interesting times. With COVID-19, social distancing becoming a solid norm and eating in a crowded restaurant is no longer possible. However, we can still enjoy the delicious food from the restaurants by having Food Ordering system.
To maintain business, restaurant needs this system to showcase their menu by keeping track the prices, delivery time, number of orders by customers and sales for each item in the menu. The manager will be able to view the total sales, the most popular dish in the menu and number of customers for the day.
The pandemic will turn you the system developer into warriors of the modern world.
Food Ordering and Delivering system has 2 users, Restaurant Manager and Customer with the following basic process:
- Restaurant Manager(s)
- Create/update menu
- Update prices
- Accept orders
- Calculate total payments per order
- Calculate estimated delivery time
- Calculate total sales for a day
- Customer(s)
- Order online
- Make payments
Main Menu Interface
Food Menu Interface
