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Action à retravailler (dans un 2e temps) car les données sur le surgelé issues d'Agribalyse portent sur les légumes (il n'y a que très peu de données sur les produits surgelés de types poissons et pâtes et aucunes données sur la viande). A voir donc si on applique ce ratio seulement sur les plats "végétalien" et "végétarien" |
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Ratio de l'impact d'une alimentation surgelée est calculée avec les données Agrybalise. Pour le calculer on la moyenne des ratios d'impact entre un même produit surgelé ou non.
Pour info le ratio est légèrement sous estimé car le procédé du surgélation n'est pas considéré dans Agrybalise, seul le maintien en température de congélation est pris en compte.
Je mets ici l'Excel qui m'a permis de calculer le ratio
surgelé_légumes.xlsx